Oh this is so easy and so yummy. I stole it from Paula Dean so you know it is good. We make it for a brunch recently and I have been craving it again ever since!
- 1 spice cake mix
- 1 small box vanilla instant pudding mix
- 1 cup sour cream
- 4 eggs
-1/2 cup oil
-5 Tbsp sugar
-2 tsp cinnamon
- 1/2 cup chopped pecans (or not for me, I put them on half the cake)
Preheat oven to 350 degrees. Grease well a bundt pan. Combine cake mix, pudding mix, sour cream, eggs and oil and beat together well. In a separate bowl, combine cinnamon and sugar. Pour half the batter into the prepared bundt pan then sprinkle half the cinnamon and sugar mixutre over the top (sprinkle the nuts on the desired part of the cake but make sure you can tell what section so you do the same on the top layer). Pour the remainder of the batter into the pan and finish sprinkling the sugar mixture and nuts. Bake one hour and let cool before removing from pan. This does not need to be served hot and we ate it without anything on it but maybe it would be good with whipped cream because everything is! Yum~
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