Thursday, November 1, 2007

Caramel Popcorn

I made this the other day and it was fantastic. I tell you, there is not much better than freshly made caramel popcorn, especially in the fall

5-6 cups of cooked popcorn (I just used microwave popcorn)

1/2 cup butter
1 cup brown sugar
1/2 cup corn syrup
1/2 can sweetened condensed milk
1/2 tsp salt
1/2 tsp baking soda

Combine butter, brown sugar, corn syrup, milk and salt together in a saucepan. Bring to a boil. Boil for about 5 minutes (do not over cook, I did that and it made the caramel too hard). Remove from heat. Add 1/2 tsp baking soda and stir. Pour over popped popcorn and mix

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