Wednesday, November 19, 2008

Ideas. . .

I don't know how many people look at this blog {for all I know, no one may look at it}, but if you do and you want to contribute some of your own recipes or ideas, leave a comment and I would be happy to add you. We are always looking for some suggestions!

Yogurt Chicken

I made this one tonight for dinner and I thought it was delish! As weird as it sounds, the yogurt was really good, and even better it is SUPER easy.

4 chicken breast sliced into tenders
8 oz of plain yogurt
2 packages of Ritz crackers- crushed
1/3 cup Parmesan cheese
1/2 tsp garlic powder
2 Tbs butter
2 Tbs olive oil

Combine Ritz, Parmesan and garlic powder. Dip the tenders in the yogurt and coat well. Roll in the cracker mix and place in a Pyrex. Melt butter and add olive oil, then drizzle over the chicken in the pan. Cook uncovered at 350 for 30-40 minutes or whenever it is done.