Wednesday, November 19, 2008

Yogurt Chicken

I made this one tonight for dinner and I thought it was delish! As weird as it sounds, the yogurt was really good, and even better it is SUPER easy.

4 chicken breast sliced into tenders
8 oz of plain yogurt
2 packages of Ritz crackers- crushed
1/3 cup Parmesan cheese
1/2 tsp garlic powder
2 Tbs butter
2 Tbs olive oil

Combine Ritz, Parmesan and garlic powder. Dip the tenders in the yogurt and coat well. Roll in the cracker mix and place in a Pyrex. Melt butter and add olive oil, then drizzle over the chicken in the pan. Cook uncovered at 350 for 30-40 minutes or whenever it is done.


Mendenhalls said...

We loved this one. It reminded me of Easy Butter Chicken with a little tangy twist to it. Definietly a keeper.

Parmley said...

Hey you guys - thanks for posting my recipe!!! I am glad you all like it!!