Friday, October 10, 2008

Oriental Chicken Salad

This is another one of Maren's gems. Just don't try to burn your house down while toasting the peanuts, sunflower seeds and raman noodles. Enjoy!
3 boiled chicken breasts (cubed)
1 head shredded Green Cabbage, or you can do one package of coleslaw cabbage
½ cup almond slivers (I used peanuts)
¼ cup sunflower seeds
2 packages Oriental Flavored Raman Noodles
1 bunch chopped green onions
2 Tbs cider vinegar (or you can use rice vinegar)
1/3 c sugar
2 Tbs soy sauce
2 packages of Raman Flavoring
3/4 cup olive oil
Break the packages of Raman noodles, put on cookie sheet with sunflower seeds and almonds toast for 15 minutes. Mix together with shredded cabbage, green onions, and cubed chicken. Mix together dressing and combine. Place in refrigerator for 1 hour and serve cool. Again makes a lot so you can halve.
*it seriously makes a ton, we will have leftovers for the next week.

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