Thursday, November 8, 2007


Ok, sorry for the tomatoes Maren! I had to share this though. It is a great appetizer to dinner or finger food for a party. Enjoy!

Serving 20

Cut 5 baguettes into 20 slices each
Toast in the oven
Set aside to dry out

Separately combine and set aside in fridge:
1 cup mayo
1 cup parm cheese

1 cup red wine vinegar
1 tsp. fresh chopped basil
1 tsp. Italian seasoning
5 tsp. minced garlic
1 tsp. oregano
1 tsp. salt
1 ½ tsp. pepper
2 T. sugar
2 T. parsley
Mix well
Then add:
1 cups olive oil
1 red onion (finely chopped)
10 roma tomatoes (chopped)
Marinate for a few hours
Spread cheese/mayo mixture lightly on toasted bread
Add 1 T. of tomato mixture
Sprinkle with fresh parm cheese

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