Thursday, November 1, 2007

Easy Apricot Chicken

1 envelope onion soup mix
1 small bottle Russian Dressing (Catalina)
1 c. apricot preserves
4 chicken breasts

Stir all ingredients together and pour over skinlss/boneless chicken in a 9x13 baking dish. Let it marinate in the fridge for a couple of hours. Bake at 400 degrees for about 45 minutes or until chicken is cooked. Serve over rice.

1 comment:

Mendenhalls said...

Maren,
Can you post your meatball sandwich recipe?