Thursday, November 1, 2007

Cucumber Dill Toasties

Oh my goodness, I love these, I could eat these as a meal alone, especially the ones Laura makes, she has it down to a science. Anyway, it is a great appetizer for a party

1 8oz package cream cheese, softened
1 .7 oz pkg good season Italian dressing mix
1/2 c. mayonnaise
1 French baguette, cut into 1/2 inch thick slices
1 cucumber sliced (English)
2 tsp dried dill weed

Toast bread slices under the broiler. Set aside to cool. In a medium bowl, mix together cream cheese, dressing mix and mayonnaise. Spread a thin layer of the cream cheese mixture on each slice of toasted bread, and then top with a slice of cucumber. Sprinkle with dill. You can make this ahead and keep it in the fridge, chilled.


ferntyler said...

these are my FAVORITE! I seriously can not control myself when they are around. Thanks for inviting me to the blog.. i'll try to list some noteworthy recipes!

Maren said...

Uh, yeah, I feel the same way, that is why they are definately on here!