Wednesday, November 7, 2007

French Dip Sandwiches

As long as I am on a sandwich kick! I made these tonight for dinner and it was really good and quite easy.

3-4 lb. sirloin tip roast
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
1 tsp thyme
2-3 whole peppercorn (I just used some from my pepper grinder and it seemed to work fine)
1 tsp dried crushed rosemary leaves
1 tsp garlic powder

Trim off fat from the roast and place in a crock pot
Mix all the ingredients and pour over the roast.
Add water until the roast is almost completely covered
Cook on low for 10-12 hours
Thinly slice meat and place on crusty rolls (slightly toasted) with a few slices of Swiss cheese
Use the juice as As Jus

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