Thursday, October 25, 2007

Pasta Fijole

-1 lb ground beef -2 14oz cans of diced tomatoes -1 tsp. dried basil
-1 c diced onion -1 15oz can tomato sauce - 1/2 tsp. pepper
-1 c diced carrots -1 15oz can red kidney beans (with liquid) -1/2 tsp. dried thyme
-1 c diced celery -1 12oz can V8 juice -1 1/2 tsp oregano
-2 cloves minced garlic -1 Tbsp white vinegar -1/2 pound of
ditali pasta

In a large pot brown beef then drain the fat. Add onions, carrots, celery and garlic. Let saute for 10 minutes or until tender. Add remaining ingredients except the pasta. Bring to a boil and let simmer 1 hour. Cook pasta just until about done then add to the soup. Let simmer another 5 to 10 minutes then enjoy. I also add salt and if you can't find the ditali pasta just use any type of small pasta. This is great!

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