Friday, October 19, 2007

Grilled Asain Kabobs over Rice

1 pound sirloin steak or beef round cut into 2 inch cubes
1 large zucchini cut into ½ rounds
Metal or wooden skewers
¼ cup black bean sauce (in Asian isle)
1 Tbs rice wine vinegar
2 tsp sesame oil
1 tbs sesame seeds

1. Skewer steak and zucchini on separate skewers, set aside
2. In a small bowl, whisk together black bean sauce, rice wine vinegar, and sesame oil. Brush mixture all over beef and zucchini.
3. Place skewers on the hot grill. Grill skewers for 5 minutes, sprinkle sesame seeds all over skewers and cook until seeds are golden brown
4. Cook rice, adding bell pepper at the beginning of cooking time. Season to taste with salt and pepper. Serve skewers over rice

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