-Three or four chicken breast halves (I use the frozen ones from Costco)
-One medium sized jar of your favorite Picante salsa (I use Pace- medium)
-1/4 cup water
-salt and pepper
Spray the inside of your slow cooker with Pam then place the chicken at the bottom. Poor the entire jar of Salsa and the water over the chicken then season with salt and pepper. Let cook on low for 6-8 hours and then shred. This is so good on tortilla's with black beans and cheese or even good with chips! Yum!
Thursday, October 25, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment