Overnight Yeast Waffles

These are hands down the best waffles. Gavin loves them. Someone made them for us when we had Payton.

Overnight Yeast Waffles

1 (1/4 oz) pkg active dry yeast
1/2 C warm water (110-115 degrees)
1 tsp sugar
2 C warm milk (110-115 degrees)
1/2 C butter, melted
2 eggs, slightly beaten
2 C all-purpose flour
1 tsp salt

In a LARGE mixing bowl, dissolve yeast in warm water and sugar; let stand for 5 min. Add the milk, butter, and eggs; mix well. Combine flour and salt; stir into milk mixture. Cool and refrigerate overnight.
Stir batter. For each waffle, pour by 1/4 cupfuls into heated waffle iron; bake according to manufacturer's directions until golden brown