Wednesday, January 23, 2008

Crockpot chicken Tortilla Soup

4-6 chicken breasts (I usually just put them in the crock pot frozen)
2 cans black beans
1 can of corn
1 can chicken broth (water and chicken boullion cubes also works)
1 packet taco seasoning mix1 cup salsa (any kind, sometimes I'll just add the whole jar)
Top with grated cheese, sour cream, and chips before eating.

This recipe is great because you can throw it in the crock pot in the morning, cook it on low, and it's perfect by dinner time. The chicken usually shreds on it's own, but you may want to shred it yourself before serving it.

2 comments:

Troy, Sarah and Lucy Sherman said...

is one can of chicken broth truly enough? or do you mean one box of it?

Troy, Sarah and Lucy Sherman said...

ok i am making it right now and i noticed there is a lot more liquid than i was thinking because of the beans and corn and salsa :_)