Monday, March 29, 2010


This Snickerdoodle recipe is dynamite. If you don't believe me, let me know and I will send you a dozen or so. You'll love them.

1 cup margarine, room temperature
1-1/3 cup sugar
2 eggs
3 cups all-purpose flour
1-1/2 teaspoon cream of tartar
1 teaspoon baking soda
pinch of salt

Cinnamon sugar coating:
2 tablespoons sugar
1-1/2 teaspoon ground cinnamon

prepare cinnamon sugar coating; set aside. Preheat oven to 375. In a large bowl, beat together margarine, sugar, and eggs until fluffy. Add flour, cream of tartar, baking soda, and salt, beating until blended. Shape into 1-1/2 inch balls. Roll balls in cinnamon sugar coating. Place on cookie sheets. Bake 8 minutes or until golden. Don't overcook these suckers or they'll be hard and crunchy and no good. Remove from cookie sheets; cool on rack. Enjoy with a cold glass of milk.

1 comment:

Emily said...

These are amazing!