Thursday, January 21, 2010

Margarita Spaghetti

This is one of our favorite recipes. If you like spaghetti, you will love this. It makes a lot of food, so I generally half the recipe. Two of us can't eat a pound of spaghetti. Give it a try and let me know what you think.

  • 1 lb spaghetti
  • 8 oz fresh mozzarella
  • 1/4 cup Romano cheese
  • Fresh basil
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp garlic salt
  • 1/4 cup extra virgin olive oil
  • 1 Tbs butter
  • 10 Roma tomatoes (finely chopped)

1. cook spaghetti
2. In sauce pan, mix and let simmer olive oil, butter, garlic salt, Roma tomatoes, salt, pepper,
3. Chop basil
4. Cut up mozzarella
5. Gate Romano cheese
6. In large bowl, combine spaghetti, sauce, basil and cheese

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