Monday, December 10, 2007

Hobo Pork Chop n' Pineapple Dinner

I watched Paula Deen make this one and it looked oh so good. The same day I watched the episode, I went out and bought the ingredients to try it for myself and it was oh so good!!

Pork Chops
Bell Pepper
Canned pineapple slices
Teriyaki sauce (I used Kikkoman)
Salt and Pepper

For each serving, lay a pork chop on a large square of heavy-duty aluminum foil. Top each chop with the onion, green pepper, and pineapple slices. Drizzle with the teriyaki sauce. Top with the margarine and sprinkle generously with salt and pepper. Wrap tightly in the foil, rolling ends to completely seal the package. Place on the grill for 15-20 minutes. (mine took 22 minutes on medium heat)

P.S. For those of you who don't like onions or bell pepper, I'm sure it would still taste yummy without them.


ferntyler said...

that sounds so good. .I have all those things and I think I will make this tomorrow. Thanks!

Foureverboys said...

My family loved this!